Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig’s stir fried crispy tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig’s stir fried crispy tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig’s stir fried crispy tofu is something which I’ve loved my whole life.

Made with crisp-fried tofu, chili peppers, and mayonnaise, it’s creamy, spicy, and tasty! Crispy Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. It is a healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Tofu is sold packed in water, so it’s a challenge to get it to really brown in a skillet.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig’s stir fried crispy tofu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig’s stir fried crispy tofu:

1. Get g/fried tofu pieces
2. Take ml/2 tblsp peanut oil
3. Take ml/1 tblsp thai green curry paste.
4. Take ml/2tbsp light soja sauce
5. Take kaffir lime leaves, rolled into cylinders and sliced
6. Get ml/2tbsp granulated sugar
7. Get ml/ 1/4 pint vegetable stock
8. Get g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length
9. Prepare ml2tbsp roasted peanuts finely chopped

Place on a kitchen towel lined shallow plate, cover with another sheet of kitchen towel and weigh down with a heavy skillet (or. Delicious fried tofu recipe full of plant based protein. Cubed tofu: In a medium bowl, add cubed tofu. Stir and let sit: Stir gently with silicone or wooden spoon.

Instructions to make Sig’s stir fried crispy tofu:

1. preheat grill/broiler to medium heat. Place the tofu cubes in a grill pan and grill/broil for 2-3 minutes turn them over cook until crisp and golden brown all over. Do not burn them.
2. heat oil in a wok or heavy frying pan.Add the green curry paste and cook over a medium heat. stirring constantly, for 1-2 minutes, until it gives of aroma.
3. stir soy sauce, lime leaves,sugar and vegetable stock into wok and mix well. Bring to boil then reduce heat to just simmering.
4. add asparagus or other veg and simmer gently for 5minutes.Meanwhile chop each piece of tofu into four and add to pan with peanuts.
5. toss to coat all ingredients in the sauce, spoon into warmed dish and serve immediately.
6. Ready to serve and ENJOY!

Cubed tofu: In a medium bowl, add cubed tofu. Stir and let sit: Stir gently with silicone or wooden spoon. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s entirely vegan gluten free! But this crispy tofu stir-fry changes things. Instead of sinking your teeth through a blobby cube of gelatinous sponge, you’ll have bite, crunch, and To make this crispy tofu, you need to drain it, coat it, and cook it in the oven at a decent temperature.

So that’s going to wrap it up for this special food sig’s stir fried crispy tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!