Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy soy ginger tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Soy Ginger Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Soy Ginger Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy soy ginger tofu using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Soy Ginger Tofu:

1. Prepare Tofu
2. Get Kikkoman Soy Sauce
3. Prepare Fresh grated Ginger
4. Prepare Cornstarch
5. Take Cayenne
6. Take s + p

Instructions to make Crispy Soy Ginger Tofu:

1. Press tofu to remove liquid
2. marinade: combine soy, ginger and cayenne
3. add tofu to marinade, refrigerate at least 30 minutes
4. combine s&p with cornstarch and toss drained tofu in it, reserving marinade.
5. heat a small amount of oil in a frying pan or wok
6. fry tofu until its crispy, at least 5-7 minutes, while gently stirring
7. drain on papertowels to remove any excess oil
8. serve with any stir fried veggies, rice or stir fried noodles
9. Enjoy! (with sriracha, of course)
10. Ready to serve and ENJOY!

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