Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu and tomato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Tomato salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tofu and Tomato salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thanks for watching another video, we hope you found it helpful and interesting. Please comment on how we did in the comments sections, don’t. Andrew’s outstanding Tomato Salad with Tofu is drizzled in a dressing spiked with Yuzu Kosho - a lip-smackingly tasty Japanese condiment made from fermented chilli and citrus peel. This unfamiliar flavour-hit really does elevate this simple tomato salad into extraordinary territory.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Tomato salad:

1. Prepare 1 pkg(1lb) momen(firm) tofu
2. Make ready 1 tomato, sliced
3. Make ready 11/2 tsp salt
4. Make ready 1/2 tsp Coriander, chopped
5. Make ready Drizzled of sesame oil
6. Prepare Sprincle of pepper

Marinate while you cook the tofu. After the tofu has been prepared, toss the spinach with the marinated tomatoes and top with hot or cold Sriracha and Soy Sauce Tofu, chopped avocado, and a sprinkle of. For this salad I substituted marinated tofu slices for the mozzarella. Alternate placing tomato and tofu slices on a large plate.

Steps to make Tofu and Tomato salad:

1. Coat the tofu with salt.
2. Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
3. Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
4. Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
5. Ready to serve and ENJOY!

For this salad I substituted marinated tofu slices for the mozzarella. Alternate placing tomato and tofu slices on a large plate. Add a dallop of pesto on each slice of tofu. Drizzle with reduction sauce and remaining basil leaves. Tofu and arugula salad will be seasoned with peanut sauce.

So that’s going to wrap it up with this special food tofu and tomato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!