Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, thai red curry noodle soup with crispy tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai Red Curry Noodle Soup with Crispy Tofu is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red curry noodle soup with crispy tofu using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Take Crispy tofu
2. Make ready coconut oil
3. Take extra firm tofu, cubed
4. Make ready Soup
5. Take oil
6. Prepare thumb sized piece of ginger, peeled and minced
7. Make ready garlic, minced
8. Take Thai red curry paste
9. Make ready boiling water
10. Prepare coconut milk
11. Get soy sauce
12. Prepare vegetable bouillon cubes
13. Take red bell pepper, thinly sliced, halved
14. Get sambal oelek (optional, or sub with other mild hot sauce)
15. Prepare small heads of bok choy
16. Make ready instant noodles
17. Make ready Optional toppings
18. Make ready Sliced green onions
19. Take Fresh basil
20. Get Roasted crushed peanuts
21. Prepare Sliced red chilli
22. Prepare Lime wedges
23. Take Bean sprouts
24. Make ready Coconut milk to drizzle on top

Instructions to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add coconut oil and tofu to a pan on medium heat. Don’t agitate the tofu or flip it too soon because it will just crumble. Let it crisp up and after a few minutes, the tofu will become easier to flip.
2. In a large pot on high heat, add the oil, garlic and ginger. Cook for 2 minutes, adding splashes of water to deglaze the pan whenever needed. Then, add the curry paste, stirring and cook thoroughly for another minute.
3. While cooking the paste, continue to flip the tofu as needed. When tofu is cooked, set aside.
4. To a large pot, add the boiling water, coconut milk, bouillon cubes, red bell pepper, soy sauce, and sambal. Stir until fully incorporated, and let it simmer for 5 minutes.
5. Add bok choy and noodles and let it simmer for another 3 minutes. We don’t want to over cook the noodles!
6. Add tofu before serving. Once mixed in, serve, and garnish with toppings.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food thai red curry noodle soup with crispy tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!