Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Make ready Soup Broth
2. Take sweet onion peeled and quartered
3. Prepare piece ginger (about 2 inch) peeled and halved length wise
4. Make ready full nutmeg (you can also use a small cinnamon stick)
5. Get garlic
6. Prepare coriander, cilantro, or basil
7. Get carrots, peeled and coarsely chopped
8. Get vegetable stock
9. Prepare soy sauce
10. Take Noodles
11. Prepare flat rice noodle (I used thicker noodles but use according to preference)
12. Prepare Toppings
13. Get extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Prepare mushrooms (by preference, I like shitake for asian dishes)
15. Prepare vegetables of your choice (I used bok choy and borccoli)
16. Make ready Garnishes
17. Prepare bean sprouts
18. Take cilantro (a handful is usually good)
19. Prepare chile pepper, or any hot pepper, sliced
20. Get lime cut into slices
21. Prepare stock green onion, sliced into small pieces
22. Prepare your favorite sauces such as Hoisin, Sriracha, etc

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!