Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike’s chinese hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike’s Chinese Hot And Sour Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike’s Chinese Hot And Sour Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike’s chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike’s Chinese Hot And Sour Soup:

1. Take ● For The Hot & Sour Soup
2. Make ready Chicken Or Beef Stock
3. Get Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Get Bamboo Shoots [drained - thin sliced]
5. Take Water Chestnuts [drained - minced]
6. Make ready Shiitake Mushrooms [small chop - or, white & brown]
7. Prepare Firm Tofu [1/2* chop]
8. Get Fine Minced Fresh Ginger
9. Prepare [or 2 - your call] LG Eggs [beaten]
10. Get Rice Wine Vinegar
11. Make ready Sriracha Chile Sauce
12. Get Soy Sauce
13. Take Brown Sugar
14. Prepare Sesame Seed Oil
15. Get Chinese 5 Spice
16. Get Red Pepper Flakes
17. Take ● For The Thickener
18. Take Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Take ● For The Sides & Garnishments
20. Make ready Fresh Chives [minced]
21. Make ready Fresh Cilantro Leaves
22. Make ready Thai Chilies [fine minced - optional]
23. Prepare Crispy Chow Mein Noodles
24. Take Soy Sauce
25. Take Chile Sauce
26. Get ● For The Options
27. Get Dried Roasted Nori [aka dried seaweed - rough chopped]

Steps to make Mike’s Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She’ll thicken up quickly as she bubbles away. Add more corn starch and water if you’d like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mike’s chinese hot and sour soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!