Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike’s ramen soup starters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike’s Ramen Soup Starters is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike’s Ramen Soup Starters is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike’s ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Ramen Soup Starters:
- Prepare ● For The Herbs [pull from stems just prior to serving]
- Prepare Cilantro [no stems]
- Make ready Thai Basil [no stems]
- Prepare Mint [no stems]
- Make ready ● For The Vegetables [as needed]
- Make ready Thin Sliced Cabbage [dashed with lime juice]
- Prepare Chopped Bok Choy
- Make ready Thin Sliced Jalepenos
- Make ready Minced Thai Chilies [we go nuts with these!]
- Get Chopped Green Scallions
- Take Thin Sliced Red Onions
- Get Thin Sliced White Onions
- Take Thin Sliced Carrots [peeled cut]
- Take Fresh Crisp Bean Sprouts
- Take Fine Grated Ginger
- Prepare Pickled Ginger
- Get Fine Sliced Celery
- Make ready Blanched Sweet Peas
- Prepare Fine Minced Lemongrass
- Prepare Thin Sliced Garlic
- Take Drained & Fine Chopped Water Chestnuts
- Get Drained & Fine Chopped Bamboo
- Make ready Drained Sweet Baby Corn
- Make ready Seaweed Or Nori [aka kelp]
- Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Prepare Cubed Tofu
- Take ● For The Boiled Broth [as needed]
- Prepare Simply Asia Soy Ginger Chicken Ramen Broth
- Prepare Low Sodium Beef Or Chicken Broth
- Prepare HanDashi [use sparingly - she’s salty]
- Make ready Beef Bones With Marrow
- Take Korean Gochujang Paste
- Take Szechuan Chili Oil
- Prepare Bonito Flakes
- Take Dry Sake
- Prepare Coconut Milk
- Get Mirin
- Make ready ● For The Sauces & Seasonings [to taste]
- Take Sriracha
- Get Garlic Sriracha
- Make ready Soy Sauce
- Take Premium Fish Sauce
- Take Hoisin Sauce
- Prepare Oyster Sauce
- Make ready Toasted Sesame Seeds
- Get Vietnamese Pho Starter
- Make ready Palm Sugar
- Make ready Red Pepper Flakes
- Get Chinese 5 Spice
- Take Lime Wedges
- Take ● For The Noodles [as needed]
- Make ready Top Ramen Oriental Noodles [with seasoning packet]
- Make ready Organic Ramen Noodles
- Get Fresh Ramen Noodles
- Get ● For The Proteins [as needed - add last to broth]
- Prepare Boiled Eggs
- Prepare Presteamed Shrimp
- Make ready Cubed Pre-Grilled Chicken
- Get Shredded Rotisserie Chicken
- Prepare Thin Sliced Rare Prime Rib
- Prepare Thin Sliced Rare Peppered Brisket
Steps to make Mike’s Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It’s important that you don’t pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they’ll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food mike’s ramen soup starters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!