Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Prepare medium potato, boiled, peeled, cut into small chunks
3. Get medium cucumber, cut into small chunks
4. Prepare bean sprouts, put into boiling water for 1 minute, drained
5. Prepare long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Prepare fried tofu, cut into small chunks
7. Take fried soy bean cake, cut into small chunks
8. Take lettuce, cut
9. Take For the sauce:
10. Take vegetable oil
11. Prepare coconut sugar
12. Make ready tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Get instant coconut milk
14. Get kaffir lime leaves, cut away the bones
15. Make ready peanuts, fried, ground
16. Take For the ground spices:
17. Make ready garlic
18. Make ready red peppers
19. Prepare cutchery
20. Make ready For the complement:
21. Prepare tomatoes, divided by 8
22. Take hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Get Indonesian crispy crackers
25. Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!