Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg mughlai paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Mughlai Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veg Mughlai Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have veg mughlai paratha using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mughlai Paratha:

1. Prepare Whole wheat flour
2. Get Refined flour(Optional)
3. Get Rice flour (to make parathas crispy)
4. Make ready Olive oil or Ghee
5. Make ready Rock Salt (As per taste)
6. Make ready Water (To knead the dough)
7. Make ready Ingredients for stuffing
8. Take Homemade crumbled paneer (You can use tofu as well)
9. Make ready Peas (Boiled)
10. Get Onion (Finely chopped)
11. Prepare Carrot (Finely chopped)
12. Get Bell pepper (Green & Red) (Finely chopped)
13. Take Fresh Ginger paste
14. Prepare Rock Salt (For stuffing)
15. Make ready Fresh coriander leaves (Finely Chopped)
16. Get Fresh green chillies(Finely Chopped)
17. Make ready Cooking oil (For paratha)
18. Take Spices for stuffing
19. Make ready Coriander seeds
20. Prepare Cardamom (Elaichi) Pods
21. Get Cloves(Laung)
22. Take Whole Black Peppercorns
23. Prepare Dry red chilles
24. Make ready Carom seeds(Ajwain)
25. Take Cinnamon stick

Instructions to make Veg Mughlai Paratha:

1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
2. Keep it aside by greasing oil & covering using a cloth.
3. Dry Roast Spices mentioned under Spices for stuffing section till the aroma wafts in air & grind into powder.
4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
6. Shallow fry in oil or butter from both sides till golden brown.
7. Serve with homemade tomato-onion chutney & coriander-mint chutney.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food veg mughlai paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!