Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Hot & Sour Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Hot & Sour Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Take Mushrooms:
2. Prepare Shiitake Mushrooms Finely Diced,
3. Get ShaoWing / Hua Tiao / Sherry Wine,
4. Take Soy Sauce Preferably Kikkoman,
5. Prepare Granulated Sugar,
6. Prepare Water,
7. Make ready Cornstarch,
8. Get Sesame Oil,
9. Prepare Base:
10. Get Fresh Coriander Finely Chopped,
11. Prepare Lao Gan Ma Spicy Chili Crisp,
12. Prepare Black Vinegar,
13. Prepare Sesame Oil,
14. Prepare Apple Cider Vinegar,
15. Prepare Soup:
16. Prepare White Pepper,
17. Take Canola / Peanut / Vegetable Oil,
18. Take Chinese Dried Mushrooms Soaked Finely Sliced,
19. Get Bamboo Shoots Fresh / Pickled,
20. Get Chinese Black Fungus Soaked Finely Sliced,
21. Make ready Boiling Water,
22. Take Ginger Finely Diced,
23. Prepare Sea Salt,
24. Get Slurry, 7 TSP Cornstarch + 25ml Water
25. Prepare Egg Lightly Beaten,
26. Get Pressed Tofu Sliced Into Strips,
27. Make ready Dark Soy Sauce,
28. Take Light Soy Sauce,
29. Make ready Chili Bean Sauce Preferably Lee Kum Kee,
30. Make ready Granulated Sugar,
31. Prepare Fresh Coriander, For Garnishing

Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. Mix until well combined. Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. Mix until combine well. Set aside.
3. Prepare the soup. In a sauce pot over medium heat, add oil. Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. Add in Chinese mushrooms, bamboo and fungus. Saute until well combine and aromatic.
5. Add in the boiling water. Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. Stir to combine well. Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. Bring it up to a simmer. Turn the heat down to low. Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. Add in beaten egg. Stir for 20 secs. Turn the heat up to medium.
8. Add in tofu. Stir to combine well and simmer for another 1 to 2 mins. The soup should thicken. Taste and adjust for seasoning with salt.
9. Give it a final stir. Remove from heat and transfer into the serving bowl with the coriander mixture. Stir to combine well. Taste and adjust for seasonings with vinegar or pepper. Serve immediately with a garnish of coriander.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chinese hot & sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!