Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy fried avocado and natto wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Fried Avocado and Natto Wraps is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Fried Avocado and Natto Wraps is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Avocado and Natto Wraps:

1. Get Avocado
2. Prepare pack Natto (fermented soy beans)
3. Make ready rectangler sheets Aburaage
4. Take Green onions or shiso leaves
5. Take Yuzu pepper paste
6. Prepare Mayonnaise

Steps to make Crispy Fried Avocado and Natto Wraps:

1. Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
2. Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
3. Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you’re done.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crispy fried avocado and natto wraps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!