Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Soy Pork & Tofu with Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. Prepare pork belly
2. Prepare water
3. Take cooking oil or as needed
4. Prepare small onion, sliced
5. Take lemon
6. Get gloves garlic, coarsely chopped
7. Take crispy fried tofu cubes
8. Get oyster sauce
9. Get soy sauce
10. Take Salt & pepper
11. Prepare cooked rice or day old rice
12. Take tangy soy dip (optional, recipe in last step)

Steps to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you’ve mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That’s delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food lemon soy pork & tofu with fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!