Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy abura-age and jullienned daikon salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Abura-age and Jullienned Daikon Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Abura-age and Jullienned Daikon Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:

1. Make ready cm in length Daikon radish (the upper part)
2. Make ready Aburaage
3. Prepare ＊ Sesame oil
4. Prepare *Soy sauce
5. Take *Mirin
6. Get handful Shredded dried nori seaweed
7. Make ready Tasty ponzu to your liking
8. Make ready Ra-yu

Steps to make Crispy Abura-age and Jullienned Daikon Salad:

1. Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
2. Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
3. Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
4. Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
5. Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crispy abura-age and jullienned daikon salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!