Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, natto-filled crispy fried aburaage pouches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Natto-filled Crispy Fried Aburaage Pouches is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Natto-filled Crispy Fried Aburaage Pouches is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:
- Get Aburaage
- Get packs Natto
- Make ready Sesame oil
Steps to make Natto-filled Crispy Fried Aburaage Pouches:
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Cut in half, and turn inside out. Please be careful not to rip them!
- Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they’re done!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food natto-filled crispy fried aburaage pouches recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!