Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and crispy aburaage with sesame seed sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Crispy Aburaage with Sesame Seed Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach and Crispy Aburaage with Sesame Seed Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and crispy aburaage with sesame seed sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Crispy Aburaage with Sesame Seed Sauce:

1. Take Spinach
2. Get Aburaage
3. Take Ground sesame seeds or sesame seeds
4. Make ready ★Sugar
5. Prepare ★Soy sauce

Steps to make Spinach and Crispy Aburaage with Sesame Seed Sauce:

1. Toast the aburaage until both sides become crispy. You can use a frying pan as well.
2. Boil the spinach including the roots. Soak in cold water, and squeeze the excess water out with paper towels.
3. Place the sesame seeds in a heatproof dish and microwave for about 30 seconds.
4. Combine the ★ ingredients. Add the sesame seeds and mix well.
5. Cut the spinach into 3-4 cm lengths and cut the aburaage into the same size as the spinach. Mix well with the combined ingredients, and you’re done.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food spinach and crispy aburaage with sesame seed sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!