Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy vegetable chow mein. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Vegetable Chow Mein is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy Vegetable Chow Mein is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy vegetable chow mein using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Vegetable Chow Mein:

1. Prepare Cooking oil
2. Take carrot, peeled + chopped
3. Make ready shiitaki mushrooms, sliced
4. Take red onion, chopped
5. Prepare garlic, minced
6. Get tofu, sliced
7. Make ready bok choy, chopped
8. Get scallion, chopped
9. Take sesame oil
10. Get stock
11. Make ready cornstarch
12. Get soy sauce
13. Prepare oyster sauce
14. Make ready brown sugar
15. Get white pepper
16. Get chow mein noodles, cooked + toasted

Steps to make Crispy Vegetable Chow Mein:

1. In a large pan heat cooking oil, garlic, onions, mushrooms, and carrots. Sauté until carrots are tender. In a bowl combine sesame oil, stock, cornstarch, soy sauce, sugar, pepper, and oyster sauce. Add tofu, scallions, and bok choy to the pan. Stir in 1/2 of sauce mixture and heat for approximately 1-2 mins until sauce thickens. Pour in remaining sauce and coat well. Place noodles into serving dish and scoop vegetable mixture on top.
2. Ready to serve and ENJOY!

So that is going to wrap this up for this special food crispy vegetable chow mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!