Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg crispy katsu burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg crispy katsu burger is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veg crispy katsu burger is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg crispy katsu burger using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg crispy katsu burger:
- Make ready extra firm tofu
- Take flour
- Take soy sauce
- Prepare mirin (optional)
- Prepare water
- Take panko bread crumbs
- Make ready leafy greens/spinach+arugula mix
- Make ready For the slaw
- Take cabbage
- Prepare carrot
- Make ready apple
- Prepare green onion
- Get mayo
- Make ready salt
- Make ready sriracha/hot sauce
Steps to make Veg crispy katsu burger:
- Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste.
- Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick.
- Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this.
- Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely.
- Shallow fry tofu 2-3 mins on each side. Remove.
- Making burger: Leafy greens at the bottom, crispy tofu, slaw on top.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food veg crispy katsu burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!