Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. Make ready Tofu
2. Take Sakura shrimp - tiny dried shrimp
3. Take Sesame oil
4. Make ready Soy sauce

Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
2. Pour the dry roasted sakura shrimp on top of the drained tofu.
3. Heat the sesame oil in the same frying pan.
4. Pour the sizzling hot sesame oil on top of the tofu.
5. Add some soy sauce to taste.
6. Finished. It took 10 minutes.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!