Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Take Silken tofu
2. Take ChirimenJako - salted semi-dried tiny fish
3. Prepare leaves Green shiso leaves
4. Prepare Sesame oil
5. Take add (to taste) Soy sauce

Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
3. Ready to serve and ENJOY!

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