Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:

1. Take Tofu
2. Get Shrimp
3. Prepare Frozen green peas
4. Make ready ◎ Carrot (minced)
5. Get ◎ Ginger (minced)
6. Take ◎ Green onion (minced)
7. Make ready to 1/2 teaspoons Doubanjiang
8. Get ■ Water
9. Prepare ■ Chicken soup stock granules
10. Get ■ Salt
11. Get ■ Sake
12. Make ready Sesame oil
13. Take Katakuriko slurry
14. Make ready Tempura crumbs and green onion for garnish

Steps to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:

1. Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well.
2. Heat up the sesame oil in a frying pan, add the ingredients marked with ◎ and stir fry until aromatic. Add the doubanjiang and stir fry lightly.
3. Add the ingredients marked with ■ and bring to a boil. Add the green peas.
4. Add the tofu that has been cut into easy to eat pieces, and shake the frying pan.
5. When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened.
6. Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion.
7. This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. It’s also delicious served over rice (enough for 2 servings).
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!