Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu and crispy jako fish salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu and Crispy Jako Fish Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tofu and Crispy Jako Fish Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tofu and crispy jako fish salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Crispy Jako Fish Salad:

1. Take Tofu (I recommend silken)
2. Get Chirimen jako (semi-dried salted tiny sardines)
3. Make ready Green leaf or red lettuce
4. Make ready bundle Spinach (good for eating raw)
5. Prepare Cherry tomatoes
6. Prepare ◎ Oil-free shiso dressing
7. Make ready ◎Sesame oil
8. Prepare sheets Korean seaweed (if you don’t have, flavored seaweed)

Instructions to make Tofu and Crispy Jako Fish Salad:

1. Drain the tofu (refer to. Slice into 5 cm x 5 cm that’s 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu (see recipe)
2. Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
3. Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
4. Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it’s finished! Top with the dressing just before eating.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu and crispy jako fish salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!