Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crisp deep-fried tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crisp Deep-fried Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crisp Deep-fried Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crisp Deep-fried Tofu:

1. Take Firm tofu
2. Prepare leaves Shiso leaves
3. Make ready Katakuriko
4. Make ready Mentsuyu

Steps to make Crisp Deep-fried Tofu:

1. Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
2. Cut the shiso leaves into thin strips and soak in a bowl of cold water.
3. Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
4. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
5. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crisp deep-fried tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!