Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy and delicious tofu omelet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy and Delicious Tofu Omelet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy and Delicious Tofu Omelet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy and delicious tofu omelet using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy and Delicious Tofu Omelet:

1. Make ready Tofu
2. Make ready Carrot
3. Make ready Green pepper
4. Prepare Hijiki seaweed (dried)
5. Prepare Egg
6. Prepare Seasoning ingredients
7. Get Soy sauce
8. Prepare Sake
9. Take Mirin
10. Make ready Sugar

Steps to make Crispy and Delicious Tofu Omelet:

1. Reconstitute the hijiki with water. Mince the vegetables. Heat the vegetables in the microwave.
2. Without using oil, crumble the tofu into a frying pan and cook until the moisture evaporates.
3. Add the vegetables and hijiki to Step 2. Lightly cook.
4. Beat the egg in a bowl. Add Step 3 and the flavoring ingredients and mix together well.
5. Heat oil in a frying pan and pour in Step 4. Once it begins to harden, neaten the shape.
6. Once the bottom has cooked, flip it over and cook the other side to finish.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food crispy and delicious tofu omelet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!