Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy yuba rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Gradually increase the temperature until the rolls become crispy. I serve these with a simple dipping sauce made with soy, black vinegar and sesame oil, but you could also try a peanut sauce.

Crispy yuba rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy yuba rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy yuba rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy yuba rolls:

1. Get yuba rolls
2. Prepare Dashi
3. Prepare Soy sauce
4. Prepare Mirin
5. Get Kadaif
6. Make ready depth in a pan Extra Virgin Olive Oil from Spain
7. Prepare Tempura butter
8. Get cup wheat flour
9. Prepare water
10. Get egg

Tightly roll the yuba sheet around the vegetables, as if you were rolling sushi. Place the roll on the Season with salt to taste. Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce. I’d really like to make some fresh rolls since it’s so hot out and it would require no real cooking.

Steps to make Crispy yuba rolls:

1. Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Cook low
2. Heat for 3 mins and turn off heat.
3. After cools down, heat again until dashi is evaporated.
4. Sprinkle wheat flour on yuba rolls, court with tempura butter and wrap around with kadaif.
5. Fry the yuba rolls with Extra Virgin Olive Oil from Spain at 160 degree in Celsius.
6. Gradually increase the temperature until the rolls become crispy.
7. Ready to serve and ENJOY!

Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce. I’d really like to make some fresh rolls since it’s so hot out and it would require no real cooking. Have you ever heard of Yuba (Tofu) Skins? I’ve had some crispy dim sum with it before. These yuba rolls are just like spring rolls, but they’re gluten-free and high protein!

So that is going to wrap this up with this special food crispy yuba rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!