Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy tofu curry - leftover ideas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy Tofu Curry - Leftover Ideas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Take Tofu, fried crispy 1/2 inch width
- Get left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Prepare leftover curried vegetables or curry sauce
- Take chili powder (optional)
- Get Salt
- Take cooking oil
Instructions to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don’t let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don’t leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crispy tofu curry - leftover ideas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!