Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried crispy Japanese agedashi tofu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life.

I get a lot of comments asking to show a recipe without meat - so I thought I’d show you a traditional recipe using Tofu! Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. Coat the tofu blocks, start with flour, egg then bread crumbs.

To get started with this recipe, we must first prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Get Regular firm tofu
2. Prepare flour
3. Prepare egg
4. Take grated daikon (raddish)
5. Prepare bread crumbs
6. Make ready katsuobushi (bonito flakes)
7. Make ready nori
8. Prepare tsuyu

It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Instructions to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there’s no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where’s my beer?!
5. Ready to serve and ENJOY!

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu - a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. You will need a block of tofu to make age tofu. First, deep fry the tofu until they turn light brown or crispy.

So that is going to wrap this up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!