Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan crispy tofu sushi rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Crispy Tofu Sushi Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Get Firm tofu
2. Prepare Sushi rice
3. Make ready Corn starch
4. Get Vegan chicken seasoning
5. Make ready UMAMI mushroom seasoning
6. Prepare Nori sheets
7. Get Pickled Shredded red cabbage
8. Make ready Pickled carrots and apples
9. Make ready Soy sauce (shoyu sauce)
10. Take Mirin (rice wine vinegar)
11. Make ready Sesame oil
12. Get Sesame seeds (optional)
13. Make ready Panko bread crumbs
14. Prepare Oat milk
15. Prepare Sugar and Salt

Instructions to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it’s a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan crispy tofu sushi rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!