Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy tofu bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Tofu Bulgogi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crispy Tofu Bulgogi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Prepare hard tofu
2. Take Bulgogi marinade (Korean BBQ sauce)
3. Take mayonnaise
4. Take Knorr soy seasoning
5. Prepare garlic
6. Prepare sprinkle of your favorite chili powder
7. Take diced green onions (optional garnish)
8. Make ready Cooking oil

Steps to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food crispy tofu bulgogi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!