Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy tofu and pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Tofu and Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Tofu and Pork is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crispy tofu and pork using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu and Pork:
- Get firm tofu cut into strips
- Get g-500g pork belly cut into strips
- Make ready Soy sauce approx
- Get Spring onions approx 1 teaspoon or depends on your liking
- Get bird’s eye chili cut in small pieces
- Get sugar
- Get approx white vinegar
- Take bit of oil
Steps to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food crispy tofu and pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!