Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you haven’t tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. I like to fry twice so that the outside crisps up nicely and later it.

Crispy tofu and prawn with salted egg sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy tofu and prawn with salted egg sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Get Prawn and tofu
2. Take prawn (descale and devein)
3. Prepare tofu
4. Prepare Marination
5. Take flour (separate it into 200 gr and 400 gr)
6. Get sprite / beer
7. Prepare salt
8. Take pepper
9. Get tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Prepare Butter
12. Prepare garlic cloves
13. Take shallots
14. Make ready cooked salted egg (mashed it)
15. Make ready milk
16. Make ready Chilli (optional)
17. Make ready Garnish
18. Prepare Chilli flakes
19. Make ready Chives

I wouldn’t mind sprinkling some sea salt and snacking on these little cubes by themselves, but the garlic sauce just makes everything better. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it’s also great dipped in to sauce or used as a bowl-topper! If you’re looking for more ways to use it, you’ll also love these Orange Tofu Buddha Bowls, these Banh Mi Bowls, and this Thai Red Curry Soup! A Few Final Thoughts Salted Egg Prawn is simply amazing.

Steps to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆
7. Ready to serve and ENJOY!

If you’re looking for more ways to use it, you’ll also love these Orange Tofu Buddha Bowls, these Banh Mi Bowls, and this Thai Red Curry Soup! A Few Final Thoughts Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. This dish is totally insane, in a good way. If you have not tried this dish yet, all you have to do is check the recipe below and watch the cooking.

So that’s going to wrap this up for this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!