Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panko crispy fried tofu w/ salt and pepper powder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Panko Crispy Fried Tofu w/ Salt and Pepper Powder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Panko Crispy Fried Tofu w/ Salt and Pepper Powder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook panko crispy fried tofu w/ salt and pepper powder using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. Prepare Main Ingredients
2. Prepare tofu, firm, medium-firm, or extra firm
3. Prepare egg
4. Get potato or corn starch
5. Take panko or gluten-free panko
6. Prepare Salt and Pepper Powder
7. Prepare Sichuan Peppercorn
8. Prepare star anise
9. Prepare black pepper
10. Get white pepper
11. Prepare fennel seed
12. Get salt

Instructions to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. In a wok, add 4 teaspoons of Sichuan peppercorn, 1 star anise, 1 teaspoon of black pepper, 1 teaspoon of white pepper, and 1 teaspoon of fennel seed. Roast on medium-high heat until everything is fragrant.
2. Add 3 teaspoons of salt and continue to roast along with the other ingredients until the salt turns light yellow. Be careful not to burn the ingredients. Turn off the heat and let it cool down
3. Grind everything using a coffee grinder. You can use mortar and pestle too. Set aside.
4. Open the tofu box and drain out all the water
5. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu to help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
6. Cut the tofu into 16 equal portions (triangle or rectangular shape)
7. Coat the tofu pieces with potato flour, egg, and panko. Keep coating in that order until you’re done with all the tofu.
8. Heat up the oil on medium-high heat until it reaches about 200 degrees Fahrenheit.
9. Add the breaded tofu and fry it until the outer layer turns light yellow.
10. Take tofu out and let it rest for about 2 minutes
11. After 2 minutes, fry panko tofu again for the second time until it becomes golden brown and crispy on the outside.
12. Serve warm with salt and pepper powder
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food panko crispy fried tofu w/ salt and pepper powder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!