Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:

1. Take tofu
2. Prepare Garlicky Soy Sauce
3. Prepare soy sauce, gluten-free soy sauce
4. Get grated garlic
5. Take black vinegar
6. Make ready sesame oil
7. Get cilantro
8. Get Chili Sweet & Sour Sauce
9. Get ketchup
10. Take white vinegar
11. Make ready sugar
12. Make ready sriracha
13. Prepare grated garlic
14. Make ready salt

Steps to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:

1. Open the tofu box and drain out all the water
2. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu will help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
3. Cut the tofu into 16 equal portions (triangle or rectangular shape)
4. Add oil in a pan or a wok and heat it up on medium-high heat
5. When the oil temperature reaches about 200 F, add tofu into the pan and fry on both sides for about 5 minutes or until the outside is slightly hardened and the color of tofu turns light yellow-brown.
6. Take tofu out and let it rest for about 5 minutes
7. After 5 minutes, fry the tofu for the second time until it becomes golden brown and crispy on the outside. It took me about 2 minutes more
8. To make the garlicky soy sauce, add 1 tablespoon of soy sauce in a clean bowl, 1 teaspoon of grated garlic, 1/4 teaspoon of sesame oil, 1/4 teaspoon of black vinegar, and finely chopped cilantro. Mix everything together.
9. To make chili sweet & sour sauce, in a clean bowl, add 1 tablespoon of ketchup, 1 teaspoon of white vinegar, 1 teaspoon of sugar, 1/4 – 1/2 teaspoon of sriracha, a dash of grated ginger and a dash of salt. Mix well and make sure the sugar is all dissolved. I added ¼ tsp of sriracha but you can add more if you like the sauce spicier
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!