Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crispy Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crispy tofu using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu:
- Make ready extra firm tofu, pressed
- Prepare soy aminos
- Get hot sauce
- Make ready Flour blend: equal parts rice flour, tapioca starch, almond flour
Instructions to make Crispy Tofu:
- Preheat oven 400
- Cube tofu
- In small bowl, combine aminos and hot sauce
- Add tofu to sauce and gently stir
- Leave tofu in sauce until it is absorbed
- In bag, blend flours
- Add flours to tofu and stir to coat
- Place parchment onto a baking sheet
- Arrange tofu in single layer on sheet
- Bake 30-35 minutes, turning tofu 2-3 times until crisp all over
- Serve with Thai peanut sauce for dipping
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food crispy tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!