Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Take freeze-dried tofu
2. Get cabbage
3. Get Sprouts
4. Get Carrot
5. Make ready sesame oil
6. Make ready Appropriate amount of black pepper
7. Take Appropriate amount of salt
8. Prepare a
9. Take water
10. Take salt with rice malt(Shio-koji)
11. Take ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!