close
This page looks best with JavaScript enabled

Crispy tofu wraps Recipe

 ·  ☕ 3 min read  ·  ✍️ Eddie White

Crispy tofu wraps
Crispy tofu wraps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy tofu wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. This wrap is so good, you have to try it! It’s the best, most filling lunch you could ever have.

Crispy tofu wraps is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy tofu wraps is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy tofu wraps using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu wraps:
  1. Take 1 block firm tofu
  2. Take 2 cups spinach or lettuce
  3. Make ready 1 onion
  4. Take 1 red bell pepper
  5. Prepare 1 yellow bell pepper
  6. Prepare 2 cups mushrooms
  7. Make ready 2 garlic cloves
  8. Take 2 tablespoons soya sauce
  9. Take as needed olive oil
  10. Make ready 4 tortillas
  11. Take to taste hummus

Crispy baked tofu wraps are a healthy, plant-based lunch that even meateaters will enjoy! For extra flavor, you can even toss the tofu with barbecue or buffalo sauce. I’d like to introduce you to the lunch. Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce.

Steps to make Crispy tofu wraps:
  1. Add oil to pan on medium heat.
  2. Bring to temperature and add in onion and garlic.
  3. Allow that to caramelize and add in peppers and mushrooms. Cook 5 min
  4. Add in tofu and leave it to crisper on each side for a few minutes each.
  5. Add soya sauce to the mixture and toss in pan.
  6. Lay the tortilla out and add hummus and lettuce or spinach. Add the tofu mixture on top.
  7. Roll wrap and put back in pan to toast the outside for 30 seconds on each side or until golden brown on medium-low heat.
  8. Enjoy!
  9. Ready to serve and ENJOY!

I’d like to introduce you to the lunch. Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. Crispy Tofu Wraps with Spicy Peanut Sauce. This post is sponsored by Flatout Flatbread!

So that is going to wrap it up for this exceptional food crispy tofu wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on