Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bean dry curry with tofu skin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veganlovlie Recipes / Macaroni, Bean Curd Skin, Tofu skin - Vegan : A simple yet amazingly delicious Mauritian-style macaroni fricassee with dried bean. Tofu skin, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.

Bean dry curry with tofu skin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bean dry curry with tofu skin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean dry curry with tofu skin:

1. Take 1 teaspoon Meat curry powder
2. Prepare 1 teaspoon turmeric
3. Get 1 teaspoon white pepper
4. Take 1 teaspoon chili powder
5. Prepare Tomato
6. Get Dry tofu (optional)
7. Get Skin tofu or skin soya
8. Get Bean (any bean will do)
9. Prepare Onion
10. Make ready Garlic
11. Take Corriander root (optional)
12. Take Chili (optional)
13. Take leaf Curry
14. Prepare Salt or fish sauce

Dried bean curd sheets are also known as tofu skin and are made from the skin that forms on the surface of boiled soy milk. You must rehydrate dried bean curd before cooking by soaking it in cold water overnight. Tofu skin has a meaty texture and is often used in vegetarian dishes. Spiced Dried tofu also comes in milder flavors that are vacuum packed in brine and light seasoning.

Steps to make Bean dry curry with tofu skin:

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…
5. Ready to serve and ENJOY!

Tofu skin has a meaty texture and is often used in vegetarian dishes. Spiced Dried tofu also comes in milder flavors that are vacuum packed in brine and light seasoning. We bought this vacuum packed seasoned tofu in These are a thin tofu skin folded and tied into little knots. They’re primarily used in braised dishes or soups, as all the flavor of a sauce or soup they’re. Dried tofu skin in stick form, or yuba, is made by bunching the tofu skin.

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