Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato & tofu stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato & Tofu Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato & Tofu Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Tofu Stew:
- Get Onion (Sweet)
- Get Carrots
- Prepare Celery
- Make ready Asparagus
- Get Garlic
- Get Sweet Potatoes (2 Wh)
- Get Tomatos
- Get Corn
- Take Small White Beans
- Prepare Tofu
- Take Butternut Squash Soup
- Make ready Canola Oil
- Get Chicken Stock
- Get Spices
- Get Clove
- Take Smoked Paprika
- Prepare All spice
- Get Salt
- Prepare Pepper
- Take Tarragon
- Make ready Cayenne Pepper
Instructions to make Sweet Potato & Tofu Stew:
- Chop All Veggies, around 1 - 2 inch
- Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
- Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
- Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
- Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
- Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food sweet potato & tofu stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!