Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu with chives. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Tofu with Chives is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Tofu with Chives is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Chives:

1. Prepare 16 oz Firm Tofu
2. Make ready 14 oz Chive Flower
3. Make ready 1 tbsp Dasida Beef Stock Flavor Powder
4. Prepare 1/2 tsp Salt
5. Take 1/3 cup Regular Olive Oil

Steps to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!
6. Ready to serve and ENJOY!

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