Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu cheesecake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Cheesecake:

1. Take Unsalted Butter, 60g + More For Greasing
2. Get Digestive Biscuits,
3. Take Heavy Whipping Cream,
4. Prepare Greek Yogurt,
5. Prepare Silken Tofu,
6. Get Cream Cheese Preferably Philadelphia,
7. Get Demerara Sugar,
8. Prepare Lavender Extract,
9. Prepare Fresh Orange Juice,
10. Get Fresh Orange Zest, 1/2 Orange
11. Take Gelatin,
12. Make ready Warm Water,
13. Get Organic Food-Grade Lavender, For Garnishing

Instructions to make Tofu Cheesecake:

1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe.
2. Grease cake pan with butter. Lay parchment paper on the bottom and the sides. In a skillet over medium heat, add butter. Cook until the butter has melted and starts to sing.
3. Continue cooking until the singing has subsided and the butter has browned. Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl. I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil. Set aside to cool down slightly.
4. In a food processor, blitz biscuits until powder forms. Transfer into a bowl and add in the browned butter. Mix to combine well. It should resemble wet sand.
5. Transfer the mixture into the prepared cake pan. Using an offset spatula to distribute evenly. Pad the biscuit mixture down to make it compact. Set aside in the fridge to chill.
6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest. Blitz until smooth. In a small bowl, combine gelatin and water well.
7. Stir to dissolve the gelatin. Transfer the gelatin mixture into the blender. Blitz until well combined and smooth. Pour the mixture into the cake pan.
8. Give it a shake for an even top. Return back to the fridge and allow it to chill and set overnight. It should be still soft and jiggly.
9. Unmold the cheesecake onto a cake stand or serving plate. Garnish with a sprinkle of lavender. Slice and serve immediately.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!