Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan crispy tofu sushi rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Make ready Firm tofu
2. Take Sushi rice
3. Get Corn starch
4. Prepare Vegan chicken seasoning
5. Prepare UMAMI mushroom seasoning
6. Take Nori sheets
7. Make ready Pickled Shredded red cabbage
8. Take Pickled carrots and apples
9. Prepare Soy sauce (shoyu sauce)
10. Take Mirin (rice wine vinegar)
11. Take Sesame oil
12. Make ready Sesame seeds (optional)
13. Make ready Panko bread crumbs
14. Take Oat milk
15. Make ready Sugar and Salt

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it’s a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan crispy tofu sushi rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!