Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sun kong tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun Kong Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sun Kong Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Take Japanese egg tofu
- Make ready egg whites
- Make ready Green peas
- Take Baby corns
- Get Carrots
- Prepare Small prawns
- Take Fish cake
- Make ready Mushroom (optional)
- Get Minced garlic
- Prepare young ginger
- Get Shaoxing wine
- Make ready Sauce Ingredients
- Get stock soup
- Prepare salt
- Prepare Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food sun kong tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!