Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu bok choi oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Make ready baby bok choi, halved, washed
- Prepare Japanese egg tofu, small diced
- Prepare vegetable oil
- Prepare garlic, minced
- Make ready oyster sauce
- Make ready soy sauce
- Make ready water
- Get cornstarch + 2 Tbsp water, mixed well
- Make ready salt or to taste
- Prepare white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!