Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tofu Tikka Masala is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tikka Masala:

1. Get Marinade
2. Make ready Greek Yogurt
3. Get Fresh Lemon Juice
4. Prepare Ground Cumin
5. Prepare Garam Masala
6. Get Cayenne Pepper
7. Prepare Ground Black Pepper
8. Make ready Salt
9. Make ready Cloves
10. Prepare ginger minced
11. Get garlic
12. Get tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Take Sauce
14. Prepare Olive Oil
15. Get large Onion
16. Get Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Take ground cumin
18. Get tspn paprika
19. Make ready garam masala (use half if you think it’s too strong)
20. Make ready Salt
21. Prepare tomato Canned (i used 3 tomatoes blended)
22. Make ready Cooking Cream

Steps to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it’s flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!