Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu stir-fry with bell peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu Stir-Fry with Bell Peppers is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Take firm tofu, fried until crispy
- Make ready garlic, minced
- Make ready small red onion, chopped
- Get green beans, chopped
- Prepare green bell pepper, chopped
- Take button mushrooms, sliced
- Make ready Thumb of ginger, sliced into slivers
- Get long green chilli, sliced diagonally
- Take chicken broth
- Prepare soy sauce
- Prepare white miso paste
- Prepare Sesame oil
- Get Salt and pepper
- Get Neutral oil for frying
Instructions to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food tofu stir-fry with bell peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!