Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Take Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Prepare Tofu (cut into small cubes)
3. Take Sliced thai chili
4. Get Sliced shallots
5. Prepare Sliced garlic
6. Take Sliced tomatoes
7. Take leaves Bay
8. Prepare Chicken powder
9. Make ready to taste Salt
10. Make ready Oil

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!