Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, agedashi tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Agedashi Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Agedashi Tofu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook agedashi tofu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu:
- Make ready Tofu
- Make ready Tepung kanji (starch)
- Make ready Dashi stock (1g:50ml), 3 gr utk 150ml
- Take 2 tbsp soy sauce
- Get 2 tbsp mirin
- Prepare Lobak (radish)
Steps to make Agedashi Tofu:
- Make the dashi stock with bonito, put aside
- Boiled down mirin, add bonito stock
- Fry tofu, grate lobak
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food agedashi tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!