Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sizzling buttered tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling Buttered Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sizzling Buttered Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sizzling Buttered Tofu:

1. Get Tofu
2. Prepare 1/2 butter
3. Take 1/2 cup all-purpose cream
4. Make ready 5 cloves garlic
5. Prepare 1 medium size onion
6. Make ready Oyster sauce
7. Prepare Light soy sauce
8. Take 3 Green chilli
9. Get Red dried chilli
10. Prepare 1/2 mayonnaise
11. Get 1 large size egg
12. Take Vegetable Oil
13. Make ready 1 pinch salt alt
14. Prepare 1 teaspoon pepper
15. Make ready 1 teaspoon sugar

Instructions to make Sizzling Buttered Tofu:

1. Beat eggs and soak the cube sliced tofu for 1 minute.
2. Put cooking oil in a pan and then fry the coated tofu until golden brown
3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sizzling buttered tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!