Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, water spinach con tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Water Spinach con Tofu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Get 1 block firm tofu
- Get Garlic and ginger
- Take Oyster sauce
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food water spinach con tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!