Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my entire life.

RECIPE BELOW: This quick and easy soup is both delicious and healthy for you. Relatives and friends are coming over but yet to prepare a time consuming soup dish? Here’s an easy way to make seafood tofu egg drop soup for your. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

To begin with this particular recipe, we must prepare a few components. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Prepare 2 fresh pickle cucumbers
2. Prepare 4 mushrooms
3. Prepare 1 egg
4. Make ready 4 oz firm tofu
5. Take 1 cup shredded carrots
6. Get 2 Tsp cooked beans
7. Get 2 Tsp olive oil
8. Make ready Sesame oil to finish up
9. Get 16 oz homemade stock or water
10. Prepare 2 Tsp starch plus 1/4 cup cold water

These ingredients give the soup a robust flavour and crunch. Since it’s approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your. Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup!

Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
7. Ready to serve and ENJOY!

And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your. Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup! I found the idea here, and combined it with my egg drop soup recipe in hopes the cucumber would help cool a fever from the flu. Egg drop soup and hot and sour soup are probably the two most popular Chinese soup in the Use firm or extra-firm tofu. Simply cut them into little cubes to add to the soup.

So that’s going to wrap it up for this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!