Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, water spinach w/preserved chilli tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Water Spinach w/Preserved Chilli Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Take Water spinach
- Make ready Garlic ad ginger
- Get Preserved Chilli tofu
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food water spinach w/preserved chilli tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!